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What to Eat During Cancer Treatment

100 Great-Tasting, Farnily Friendly Recipes to Help You Cope

Jeanne Besser (author) Kristina Ratley (author)
Sheri Knecht (author)
Michele Szafranski (author)

ISBN: 9781604430059

Publication Date: Aug 2009

Format: Paperback

With cancer comes cancer treatment, and with treatment comes a variety of side effects that present daily challenges related to nutrition and eating. This cookbook addresses these problems, offering up 100 delicious recipes specifically targeting the side effects of treatment. It offers detailed nutritional analysis for each.
£20.95

Temporarily out of stock: usually despatched in 10-14 days

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With cancer comes cancer treatment, and with treatment comes a variety of side effects that present daily challenges related to nutrition and eating: diarrhea, constipation, loss of appetite and/or taste, dry or sore/sensitive mouth, difficulty swallowing, nausea, weight loss or unwanted weight gain, just to name a few. This unique cookbook from popular author Jeanne Besser addresses all these problems and more, offering up 100 delicious recipes specifically targeting the side effects of treatment. In it, noted experts in oncology nutrition join with successful author Besser to concoct tasty, balanced, and nutritious recipes for patients that will also satisfy the entire family. Each chapter in this book addresses a specific side effect of treatment, and each recipe within the chapter is designed to alleviate one (or often, multiple) symptom(s) or side effects caused by the treatment. Detailed nutritional analysis is provided for each.
Illustrations full-colour photos
Date Published 30 Aug 2009
Publisher American Cancer Society
Subject/s Family & health   Radiotherapy   Chemotherapy   food & drink etc  
Jeanne Besser (Atlanta, Georgia) is a food columnist for the Atlanta ournal-Constitution and the author of six successful family-friendly cookbooks. Kristina Ratley, RD, LDN, Sheri Knecht, RD, CNSD, LDN, and Michele Szafranski, MS, RD, LDN, are all dietitians and experts on cancer who operate the Dietitians On Call program for the American Cancer Society.

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