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Temporarily out of stock: usually despatched in 10-14 days

ISBN: 9789251097939

Publication Date: Nov 2017

Format: Paperback

Focuses on the relationship between food standards and trade to raise awareness of international food standards. The publication opens with a presentation of the FAO/WHO Codex Alimentarius and the WTO agreements that regulate the application of food standards for trade. It highlights the need to invest in domestic capacities, and the importance of coordinating agriculture, health and trade authorities.
£53.95

Temporarily out of stock: usually despatched in 10-14 days

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This book focuses on the close relationship between food standards and trade, and aims to raise awareness of international food standards. The publication opens with a presentation of the FAO/WHO Codex Alimentarius and the WTO agreements that regulate the application of food standards for trade. It highlights the need to engage and invest in domestic capacities, and the importance of coordinating among agriculture, health and trade authorities at the national level. It underlines that trade is dynamic and continually changing in response to market developments, technology improvement, climate change and demographic and socio-economic factors. As such, only through strong institutions, both nationally and internationally, will it be possible to make food safer and fulfil the nutrition requirements of a growing population.
Pages 70
Dimensions 290 x 210
Date Published 30 Nov 2017
Publisher Food and Agriculture Organization of the United Nations - FAO
Subject/s Economics   International law   Agriculture & farming  

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