0845 474 4572
info@eurospanbookstore.com

Not Yet Available - Pre-Order Now

The Health Professional's Guide to Nutrition Management of Thyroid Disease

Nicole Anziani (author) Fransceco S. Celi (author)

ISBN: 9780880910194

Publication Date: Aug 2020

Format: Paperback

Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.
£53.50

Not Yet Published - Pre-Order Now

  • Full Description
  • More Information
  • Customer Reviews
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
Pages 277
Date Published 30 Aug 2020
Publisher Academy of Nutrition and Dietetics
Subject/s Endocrinology   Dietetics & nutrition  

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Post your comment

Eurospan Bookstore