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Temporarily out of stock: usually despatched in 10-14 days

The Health Professional's Guide to Gastrointestinal Nutrition

Laura E. Matarese (editor) Gerard E. Mullin (editor)
Janice L. Raymond (editor)

ISBN: 9780880914505

Publication Date: Jun 2014

Format: Paperback

This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders; liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.
£72.95

Temporarily out of stock: usually despatched in 10-14 days

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This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.
Illustrations Images
Pages 356
Dimensions 229 x 152
Date Published 30 Jun 2014
Publisher Academy of Nutrition and Dietetics
Subject/s Dietetics & nutrition  

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