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The Health Professional's Guide to Food Allergies and Intolerances

Janice Vickerstaff Joneja (author)

ISBN: 9780880914536

Publication Date: Jun 2013

Format: Paperback

Sheds light on the latest science behind food allergies and intolerances and offers practical suggestions for their management. Topics include the science behind food allergies and food intolerances and how these two types of reactions differ; the role of elimination diets and challenge protocols in identifying food sensitivities; and symptoms, diagnosis and management of allergies and intolerances related to 24 foods.
£57.50

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This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.
Illustrations Images
Pages 477
Dimensions 229 x 152
Date Published 30 Jun 2013
Publisher Academy of Nutrition and Dietetics
Subject/s Dietetics & nutrition  

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