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The Clinical Nutrition Manager's Handbook

Solutions for the Busy Professional

Julie A. Grim (editor) Susan Renee Roberts (editor)

ISBN: 9780880914819

Publication Date: Jun 2016

Format: Paperback

Surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include hiring, managing, and developing your staff; budgeting, managing finances, revenue generation, and business plans; quality control in foodservice operations; quality management and improvement; strategic planning; innovations and trends; nutrition informatics; and conducting clinical research.
£57.50

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This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include: Hiring, managing, and developing your staff. Budgeting, managing finances, revenue generation, and business plans. Statutory and regulatory issues. Quality control in foodservice operations. Quality management and improvement. Productivity and time management. Strategic planning. Innovations and trends in clinical nutrition. Nutrition informatics. Conducting clinical research.
Pages 271
Dimensions 279 x 216
Date Published 30 Jun 2016
Publisher Academy of Nutrition and Dietetics
Subject/s Dietetics & nutrition  

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