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Supply Chain Management for Sustainable Food Networks

Elisa Gomez Gonzalez (author)

ISBN: 9781773614458

Publication Date: Jan 2019

Format: Hardback

Examines various management practices required for achieving sustainable food networks. The book includes a brief description of precision agriculture, sustainable agri-food supply chain management, agricultural waste management, and quantitative supply chain management.
£163.00

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Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an effective and sustainable food supply chains.
Dimensions 229 x 152
Date Published 30 Jan 2019
Publisher Delve Publishing
Subject/s Technology: general issues   Purchasing & supply management   Food manufacturing & related industries   Food security & supply  
Elisa Gomez was born and raised in Canary Islands; her personal mission is to incorporate Corporate Social Responsibility and Sustainability in all businesses. She strongly believes in the positive impact and added value it brings to the business itself and to all.

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