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Red or Green

New Mexico Cuisine

Clyde W. Casey (author)

ISBN: 9780826354150

Publication Date: Oct 2013

Format: Paperback

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.
£18.50

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Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.
Illustrations 203 drawings, 1 halftone
Pages 272
Date Published 30 Oct 2013
Publisher University of New Mexico Press
Subject/s food & drink etc  
Clyde W. Casey has published four cookbooks celebrating different aspects of New Mexico’s culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.

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