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Pulses (Recipes) (English)

A Global Journey through Recipes from Leading Chefs

Food and Agriculture Organization of the United Nations (author)

ISBN: 9789251093436

Publication Date: Nov 2016

Format: Paperback

A beautifully illustrated collection of recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with Helena Rizzo, Asian creations with Sanjeev Kappor, flavours from the African continent with Moha Fedal, as well as the delectable recipes of Abraham García from Spain, Ron Pickarski from the USA and Didem Senol from Turkey.
£16.50

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A beautifully illustrated collection of more than 30 recipes for pulses from around the world, presented in a handy and compact format. Explore Latin American cuisine with chefs Helena Rizzo and Muñoz Zurita, Asian creations with Sanjeev Kappor, Zubaida Tariq and She Zengtai, flavours from the African continent with Moha Fedal and Veronica Jackson, as well as the delectable recipes of Abraham García from Spain, Ron Pickarski from the United States of America and Didem Senol from Turkey.
Pages 102
Dimensions 165 x 215
Date Published 30 Nov 2016
Publisher Food and Agriculture Organization of the United Nations - FAO
Subject/s Cookery / food & drink etc   Agronomy & crop production   Dietetics & nutrition  

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