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Plastics in Packing

Cristina García Jaime (editor)

ISBN: 9781773612867

Publication Date: Feb 2018

Format: Hardback

Addresses questions related to film grades, types of packages for different types of foods and packaging technologies. Additionally this book provides a review of new and emerging technologies. It shows how direct contact between the packed commodity and the plastic is likely to result in the transfer of polymer additives, adventitious impurities, catalyst remnants, and residual polymerization solvents.
£163.00

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The Handbook addresses questions related to film grades, types of packages for different types of foods and packaging technologies. Additionally the book provides a review of new and emerging technologies. It shows how direct contact between the packed commodity and the plastic is likely to result in the transfer of polymer additives, adventitious impurities such as monomers, catalyst remnants, and residual polymerization solvents. Novel food packaging techniques is a standard reference for the food industry in optimizing the use of packaging to improve product safety and quality.
Pages 275
Dimensions 229 x 152
Date Published 28 Feb 2018
Publisher Delve Publishing
Subject/s Road vehicle manufacturing industry   Printing, packaging & reprographic industry   Plastics & polymers technology  
Cristina Garcia Jaime is a Spanish food specialist who studied Food Quality and Technology in the University of Granada and Human Nutrition and Dietetics in Pablo de Olavide University (Seville). She has worked in different food areas: scientific, industry and clinic. Currently, she has founded a company established in Europe and called "Foodise" dedicated to help small business and companies to manage all issues related to food.

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