The Southern Food & Beverage Museum Cookbook

Elizabeth M. Williams

  • Format: Hardback
  • ISBN: 9780807181584
  • Publication Date: Jun 2024
  • Availability: Not Yet Available - Pre-Order Now

Economics and Environmental Responsibility in the Global Beverage Industry

Cristina Raluca Gh. Popescu

As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory.

  • Format: Hardback
  • ISBN: 9798369321492
  • Publication Date: May 2024
  • Availability: Not Yet Available - Pre-Order Now

Sensory Science Applications for Food Production

Rahul Mehra

Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.

  • Format: Hardback
  • ISBN: 9798369321218
  • Publication Date: May 2024
  • Availability: Not Yet Available - Pre-Order Now

Food & Beverage Market Place: Volume 1 - Manufacturers, 2025

  • Format: Paperback
  • ISBN: 9781637008362
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days

Food & Beverage Market Place: Volume 2 - Suppliers, 2025

  • Format: Paperback
  • ISBN: 9781637008379
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days

Food & Beverage Market Place: Volume 3 - Brokers/Wholesalers/Importer, 2025

  • Format: Paperback
  • ISBN: 9781637008386
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days

Food & Beverage Market Place: 3 Volume Set, 2025

  • Format: Paperback
  • ISBN: 9781637008355
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days

The French 75

John Maxwell Hamilton

  • Format: Hardback
  • ISBN: 9780807181768
  • Publication Date: Apr 2024
  • Availability: Not Yet Available - Pre-Order Now

Advances in Food and Beverage Labelling

Esha rami

  • Format: Hardback
  • ISBN: 9781774698822
  • Publication Date: Mar 2024
  • Availability: In Stock - Despatched Within 5-7 Working Days

Early warning tools and systems for emerging issues in food safety

  • Format: Paperback
  • ISBN: 9789251384992
  • Publication Date: Mar 2024
  • Availability: In Stock - Despatched Within 5 Working Days

Food Structures, Digestion and Health

Pravin Ghatage

  • Format: Hardback
  • ISBN: 9781774698815
  • Publication Date: Mar 2024
  • Availability: In Stock - Despatched Within 5-7 Working Days

Food and Beverage Service

Israel Tinoco Cajiao

  • Format: Paperback
  • ISBN: 9781774697351
  • Publication Date: Mar 2024
  • Availability: In Stock - Despatched Within 5-7 Working Days

Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles

World Health Organization

  • Format: Paperback
  • ISBN: 9789251383407
  • Publication Date: Mar 2024
  • Availability: Not Yet Available - Pre-Order Now

Codex Alimentarius Commission Procedural Manual

World Health Organization - WHO

  • Format: Paperback
  • ISBN: 9789251377550
  • Publication Date: Feb 2024
  • Availability: In Stock - Despatched Within 5 Working Days

A Toast to Eclipse

Brian McGinty

In A Toast to Eclipse, Brian McGinty offers a definitive history of the sparkling wines of California, exploring the state’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.

  • Format: Paperback
  • ISBN: 9780806194042
  • Publication Date: Feb 2024
  • Availability: In Stock - Despatched Within 5 Working Days

Pseudocereals

Viduranga Y. Waisundara

  • Format: Hardback
  • ISBN: 9781837686063
  • Publication Date: Feb 2024
  • Availability: Temporarily out of stock: Usually despatched in 14-18 days

Innovations in Engineering and Food Science

Shilpa Mehta

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.

  • Format: Hardback
  • ISBN: 9798369308196
  • Publication Date: Jan 2024
  • Availability: In Stock - Despatched Within 5 Working Days

Food Safety

Rabia Shabir Ahmad

  • Format: Hardback
  • ISBN: 9781837691562
  • Publication Date: Nov 2023
  • Availability: Temporarily out of stock: Usually despatched in 14-18 days

Fundamentals of Food Engineering

D.G. RAO

  • Format: Paperback
  • ISBN: 9788196378929
  • Publication Date: Aug 2023
  • Availability: Temporarily out of stock: Usually despatched in 14-18 days

Bourbon

Kathleen Purvis

  • Format: Paperback
  • ISBN: 9781469677521
  • Publication Date: Aug 2023
  • Availability: In Stock - Despatched Within 5 Working Days