Beer, Brats, and Cheese

Heather Kerrigan

  • Format: Paperback
  • ISBN: 9780299349844
  • Publication Date: Feb 2025
  • Availability: Not Yet Available - Pre-Order Now

Unpalatable

Carrie Helms Tippen

An examination of how narratives of suffering balance the conventions of joy and success in the southern cookbook tradition

  • Format: Hardback
  • ISBN: 9781496854797
  • Publication Date: Jan 2025
  • Availability: Not Yet Available - Pre-Order Now

Awaiting Their Feast

Lori A. Flores

  • Format: Hardback
  • ISBN: 9781469679853
  • Publication Date: Jan 2025
  • Availability: Not Yet Available - Pre-Order Now

Ancient Indigenous Cuisines

Susan M Kooiman

  • Format: Hardback
  • ISBN: 9780817322205
  • Publication Date: Jan 2025
  • Availability: Not Yet Available - Pre-Order Now

Manomin

Brittany Luby

Grounded in Indigenous methodology, this collection offers a community-engaged analysis of the only cereal grain native to Turtle Island, weaving together the voices of scholars, chefs, harvesters, engineers, poets, and artists to share the plant’s many lessons about the living relationships between all forms of creation.

  • Format: Paperback
  • ISBN: 9781772840902
  • Publication Date: Nov 2024
  • Availability: Not Yet Available - Pre-Order Now

Meditations on Farming

Michael R. Rosmann

  • Format: Paperback
  • ISBN: 9781612499963
  • Publication Date: Nov 2024
  • Availability: Not Yet Available - Pre-Order Now

Truffles and Trash

Kelly Alexander

  • Format: Hardback
  • ISBN: 9781469678580
  • Publication Date: Oct 2024
  • Availability: Not Yet Available - Pre-Order Now

Plants for Desperate Times

Paul E. Minnis

Plants for Desperate Times is an introduction to the foods that have saved millions of lives during lethal food shortages. While not a field guide, it addresses questions about what famine foods are and why they are important.

  • Format: Paperback
  • ISBN: 9780816553754
  • Publication Date: Oct 2024
  • Availability: Not Yet Available - Pre-Order Now

Virginia Cider

Gregory J. Hansard

  • Imprint: Rivanna
  • Format: Paperback
  • ISBN: 9780813951966
  • Publication Date: Oct 2024
  • Availability: Not Yet Available - Pre-Order Now

Modern Cuban

Ana Quincoces

In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today’s home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.

  • Format: Hardback
  • ISBN: 9780813079110
  • Publication Date: Oct 2024
  • Availability: Not Yet Available - Pre-Order Now

Sabor Judío

Ilan Stavans

  • Format: Hardback
  • ISBN: 9781469682921
  • Publication Date: Oct 2024
  • Availability: Not Yet Available - Pre-Order Now

Balancing Water-Energy-Food Security in the Era of Environmental Change

Lyudmyla Kuzmych

The global food security landscape is increasingly precarious, with the intricate interplay between water, energy, and food resources becoming more pronounced amid rising scarcity and environmental challenges. As demands for these essential resources escalate, the need for a comprehensive understanding of their interconnectedness has never been more urgent. Trade-offs between these sectors are emerging, highlighting the critical need for cross-sectoral efficiencies and strategic investment frameworks. Balancing Water-Energy-Food Security in the Era of Environmental Change offers a comprehensive solution to this complex challenge. The book equips professionals and researchers with the tools needed to navigate the water-energy-food nexus by providing cutting-edge theoretical frameworks and empirical research findings. It offers strategic insights for agricultural enterprises, enabling them to forecast, plan, and control costs effectively, ultimately enhancing their disaster risk management and societal resilience strategies.

  • Imprint: Engineering Science Reference
  • Format: Hardback
  • ISBN: 9798369356937
  • Publication Date: Sep 2024
  • Availability: Not Yet Available - Pre-Order Now

The Molino

Melani Martinez

Set in one of Tucson’s first tamal and tortilla factories, The Molino is Melani Martinez’s memoir of her family’s transformations and belonging in historic Barrio Presidio.

  • Format: Hardback
  • ISBN: 9780816552610
  • Publication Date: Sep 2024
  • Availability: Not Yet Available - Pre-Order Now

The Great Elector's Table

Molly Taylor-Poleskey

  • Format: Paperback
  • ISBN: 9780813951607
  • Publication Date: Sep 2024
  • Availability: Not Yet Available - Pre-Order Now

Opulent Nosh

Ken Albala

  • Format: Hardback
  • ISBN: 9780817321888
  • Publication Date: Sep 2024
  • Availability: Not Yet Available - Pre-Order Now

Moonlight Elk

Christie Green

  • Imprint: High Road Books
  • Format: Hardback
  • ISBN: 9780826366726
  • Publication Date: Sep 2024
  • Availability: Not Yet Available - Pre-Order Now

The Farmer, the Gastronome, and the Chef

Daniel J. Philippon

A personalized and engaging look at three of the most important architects of the sustainable food movement, and how they have shaped the way we grow, cook, and perceive food—ultimately, how we eat.  

  • Format: Paperback
  • ISBN: 9780813952017
  • Publication Date: Aug 2024
  • Availability: Not Yet Available - Pre-Order Now

Digestible Governance

Eugenia Afinoguénova

A critical, interdisciplinary look at the intersections of gastronomy and politics in Spain

  • Format: Paperback
  • ISBN: 9780826507082
  • Publication Date: Aug 2024
  • Availability: Not Yet Available - Pre-Order Now

Inside Nuvola Lavazza

Stefania Romenti

  • Format: Paperback
  • ISBN: 9788831322973
  • Publication Date: Aug 2024
  • Availability: Not Yet Available - Pre-Order Now

Love Is My Favorite Flavor

Wini Moranville

In a remarkable career that has spanned nearly fifty years—from waiting tables to wine writer to dining critic—Wini Moranville has witnessed the American restaurant landscape transform from the inside out. Love Is My Favorite Flavor serves as a kind of food and dining history of the past forty-plus years and underscores the timelessness of what it is we seek when we entrust restaurateurs with our hard-earned money and our hard-won leisure time.  

  • Format: Paperback
  • ISBN: 9781609389611
  • Publication Date: Jul 2024
  • Availability: Not Yet Available - Pre-Order Now