Ancient Indigenous Cuisines

Susan M Kooiman

  • Format: Hardback
  • ISBN: 9780817322205
  • Publication Date: Jan 2025
  • Availability: Not Yet Available - Pre-Order Now

Manomin

Brittany Luby

Grounded in Indigenous methodology, this collection offers a community-engaged analysis of the only cereal grain native to Turtle Island, weaving together the voices of scholars, chefs, harvesters, engineers, poets, and artists to share the plant’s many lessons about the living relationships between all forms of creation.

  • Format: Paperback
  • ISBN: 9781772840902
  • Publication Date: Nov 2024
  • Availability: Not Yet Available - Pre-Order Now

Modern Cuban

Ana Quincoces

In this cookbook, Ana Quincoces reimagines traditional Cuban recipes for today’s home chefs, helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.

  • Format: Hardback
  • ISBN: 9780813079110
  • Publication Date: Oct 2024
  • Availability: Not Yet Available - Pre-Order Now

The Molino

Melani Martinez

Set in one of Tucson’s first tamal and tortilla factories, The Molino is Melani Martinez’s memoir of her family’s transformations and belonging in historic Barrio Presidio.

  • Format: Hardback
  • ISBN: 9780816552610
  • Publication Date: Sep 2024
  • Availability: Not Yet Available - Pre-Order Now

Opulent Nosh

Ken Albala

  • Format: Hardback
  • ISBN: 9780817321888
  • Publication Date: Sep 2024
  • Availability: Not Yet Available - Pre-Order Now

Digestible Governance

Eugenia Afinoguénova

A critical, interdisciplinary look at the intersections of gastronomy and politics in Spain

  • Format: Paperback
  • ISBN: 9780826507082
  • Publication Date: Aug 2024
  • Availability: Not Yet Available - Pre-Order Now

Inside Nuvola Lavazza

Stefania Romenti

  • Format: Paperback
  • ISBN: 9788831322973
  • Publication Date: Aug 2024
  • Availability: Not Yet Available - Pre-Order Now

Love Is My Favorite Flavor

Wini Moranville

In a remarkable career that has spanned nearly fifty years—from waiting tables to wine writer to dining critic—Wini Moranville has witnessed the American restaurant landscape transform from the inside out. Love Is My Favorite Flavor serves as a kind of food and dining history of the past forty-plus years and underscores the timelessness of what it is we seek when we entrust restaurateurs with our hard-earned money and our hard-won leisure time.  

  • Format: Paperback
  • ISBN: 9781609389611
  • Publication Date: Jul 2024
  • Availability: Not Yet Available - Pre-Order Now

Farm-to-Freedom

Roy Vu

  • Format: Paperback
  • ISBN: 9781648431852
  • Publication Date: Jul 2024
  • Availability: Not Yet Available - Pre-Order Now

Significant Food

Jeff Birkenstein

  • Format: Hardback
  • ISBN: 9780820366722
  • Publication Date: Jul 2024
  • Availability: Not Yet Available - Pre-Order Now

Ecological Aspects of Soil and Land Preservation

Olga Anatolievna Pasko

Agricultural lands worldwide are deteriorating, becoming acidic and losing essential humus content. This impacts global food quality and nutrition. Causes include extreme natural events and harmful human activities like deforestation. The consequences are stark—shrinking agricultural land, reduced fertility, lower crop yields, and increased costs. Developing nations face food shortages, population decline, and shortened life expectancy. The urgency demands international cooperation, legislation, and technological advancements. Ecological Aspects of Soil and Land Preservation delves into this critical issue, emphasizing the need for collective action and sustainable solutions. Ecological Aspects of Soil and Land Preservation serves as a resource for scholars, students, and professionals committed to addressing the crisis. This book collects, summarizes, and analyzes the latest information on agricultural land and forest degradation. Beyond that, it introduces groundbreaking hypotheses, theories, and solutions, enriching the scientific community's understanding. The objective is clear: to be an informative resource that not only sheds light on the problem but also catalyzes actionable solutions.

  • Format: Hardback
  • ISBN: 9798369333747
  • Publication Date: Jun 2024
  • Availability: Not Yet Available - Pre-Order Now

The Southern Food & Beverage Museum Cookbook

Elizabeth M. Williams

  • Format: Hardback
  • ISBN: 9780807181584
  • Publication Date: Jun 2024
  • Availability: Not Yet Available - Pre-Order Now

Seasons at Lakeside Dairy

Lizzetta LeFalle-Collins

A brilliant storytelling showcase of the enduring legacy of a Black-owned dairy and its impact across generations

  • Format: Hardback
  • ISBN: 9781496852090
  • Publication Date: Jun 2024
  • Availability: Not Yet Available - Pre-Order Now

Economics and Environmental Responsibility in the Global Beverage Industry

Cristina Raluca Gh. Popescu

As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory.

  • Format: Hardback
  • ISBN: 9798369321492
  • Publication Date: May 2024
  • Availability: Not Yet Available - Pre-Order Now

Pedaling Resistance

Carol J. Adams

  • Format: Paperback
  • ISBN: 9781682262542
  • Publication Date: May 2024
  • Availability: Not Yet Available - Pre-Order Now

Sensory Science Applications for Food Production

Rahul Mehra

Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.

  • Format: Hardback
  • ISBN: 9798369321218
  • Publication Date: May 2024
  • Availability: Not Yet Available - Pre-Order Now

Food & Beverage Market Place: Volume 1 - Manufacturers, 2025

  • Format: Paperback
  • ISBN: 9781637008362
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days

Food & Beverage Market Place: Volume 2 - Suppliers, 2025

  • Format: Paperback
  • ISBN: 9781637008379
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days

Food & Beverage Market Place: Volume 3 - Brokers/Wholesalers/Importer, 2025

  • Format: Paperback
  • ISBN: 9781637008386
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days

Food & Beverage Market Place: 3 Volume Set, 2025

  • Format: Paperback
  • ISBN: 9781637008355
  • Publication Date: May 2024
  • Availability: Special order: Usually despatched within 14-18 days