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Fermentation Microbiology and Biotechnology

Vikas Mishra (editor)

ISBN: 9781773611839

Publication Date: Feb 2018

Format: Hardback

With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.
£152.00

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Attempts to provide an overview of the various components of industrial fermentation process, mainly focusing on various types of fermentations products and the basic steps in a typical fermentation process. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.
Pages 275
Dimensions 229 x 152
Date Published 28 Feb 2018
Publisher Arcler Press
Subject/s Biotechnology   Microbiology (non-medical)   Biotechnology industries  

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