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FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

Food and Agriculture Organization of the United Nations (author)

ISBN: 9789251058077

Publication Date: Jul 2007

Format: Paperback

This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups.
£15.50

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This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Expert meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Expert meetings on Microbiological Risk Assessment (JEMRA) and consultations and meetings organised in response to specific ad hoc requests or emergency situations. (Also published in Arabic, Chinese, French and Spanish)
Pages 44
Date Published 30 Jul 2007
Publisher Food and Agriculture Organization of the United Nations - FAO
Subject/s Dietetics & nutrition  

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