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Celiac Disease Nutrition Guide

Third Edition

Tricia Thompson (author)

ISBN: 9780880914833

Publication Date: Jun 2014

Format: Paperback

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
£13.95

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Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
Pages 48
Dimensions 229 x 152
Date Published 30 Jun 2014
Publisher Academy of Nutrition and Dietetics
Subject/s Dietetics & nutrition   Allergies  

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