Whether you suffer from coeliac disease or are simply looking to cut gluten out of your diet, this cookbook offers hassle free recipes to satisfy all tastes and skill levels.

This cookbook by Marlisa Brown is remarkably comprehensive, covering gluten-free and allergy-friendly recipes appropriate for any occasion. Be it a luxurious three course meal, a quick cook-up for the working week or homely Sunday comfort food. As a registered dietitian, chef and president of Total Wellness Inc, Marlisa Brown (who personally has cut gluten from her diet) has the accolades to compliment her recipes.

Not only does the book offer clear scientific information about the dietary restrictions and nutritional values of each recipe, it also delivers a homely touch to gluten-free cooking with its ‘home-made’ writing style and useful tips which encourage creativity and variations to suit different tastes. As someone who regularly received forlorn looks from my Food Technology teacher I opted for a ‘quick and easy’ Rocky Road recipe to test the waters. The instructions were clear and easy to follow and the results were delicious; Marlisa can take pride in the fact that she received a thumbs up from the Eurospan team.

Most of all, the cookbook delivers on Marlisa’s own aspiration that going gluten-free ‘doesn’t have to be frustrating, time consuming, expensive or tasteless’.