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Fisheries and Aquaculture Emergency Response Guidance

Review Recommendations for Best Practice

Benjamin Cattermoul (author) David Brown (author)
Florence Poulain (author)

ISBN: 9789251079089

Publication Date: Feb 2014

Format: Paperback

This document represents the proceedings of the FAO workshop on “Best practice in responding to emergencies in the fisheries and aquaculture sectors”, held from 15 to 16 March 2012 in Rome, Italy. The workshop is a part of a process to develop fisheries and aquaculture emergency response guidance which also contributes to FAO’s new strategic objective on building livelihoods resilient to threats and crises.
£112.00

Temporarily out of stock: usually despatched in 10-14 days

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This document represents the proceedings of the FAO workshop on “Best practice in responding to emergencies in the fisheries and aquaculture sectors”, held from 15 to 16 March 2012 in Rome, Italy. The workshop is a part of a process to develop fisheries and aquaculture emergency response guidance which also contributes to FAO’s new strategic objective on building livelihoods resilient to threats and crises.
Pages 460
Date Published 28 Feb 2014
Publisher Food and Agriculture Organization of the United Nations - FAO
Series FAO Fisheries and Aquaculture Proceedings
Series Part 30
Subject/s Aquaculture & fish-farming: practice & techniques   Fisheries & related industries  

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