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Sensory Science Applications for Food Production

Rahul Mehra

Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.

Format: Hardback
ISBN: 9798369321218
Publication Date: May 2024
Availability: Not Yet Available - Pre-Order Now

2024 North Carolina Agricultural Chemicals Manual

Imprint: NC State Extension
Format: Paperback
ISBN: 9781469680255
Publication Date: Apr 2024
Availability: Not Yet Available - Pre-Order Now

Guide for Establishing and Maintaining Pest Free Areas

Format: Paperback
ISBN: 9789251370872
Publication Date: Nov 2022
Availability: In Stock - Despatched Within 5 Working Days

21st Century Nanostructured Materials

Phuong V. Pham

Format: Hardback
ISBN: 9781803550848
Publication Date: Apr 2022
Availability: Temporarily out of stock: Usually despatched in 14-18 days

Guide to Develop and Strengthen National Pesticide Residue Monitoring Programmes

Format: Paperback
ISBN: 9789251356234
Publication Date: Jan 2022
Availability: In Stock - Despatched Within 5 Working Days

Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences

Karthikeyan Ramalingam

Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.

Format: Hardback
ISBN: 9781799883784
Publication Date: Dec 2021
Availability: In Stock - Despatched Within 5 Working Days