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Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics is the world’s largest organisation of food and nutrition professionals. The Academy is committed to improving health and advancing the profession of dietetics through research, education and advocacy.


Items 1 to 16 of 44 total

  1. Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs

    Any health care professional who manages the nutrition care of children with special health care needs, such as Down syndrome, autism, cerebral palsy or gastrointestinal disorders, needs this pocket guide. This easy-to-use reference presents the most current, interdisciplinary research and evidence-based information available on nutrition management of children with special needs. Learn More
    £34.50

    Availability: In stock

  2. Academy of Nutrition and Dietetics Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management

    Put the Nutrition Care Process to work with this highly practical guide covering four conditions RDNs see commonly in practice. This edition features assessment tools, PES statements, all the latest from the Evidence-Based Nutrition Practice Guidelines, tips for documentation and much more. Handy appendixes with common formulas and tools make this a true "one-stop" guide. Learn More
    £34.50

    Availability: In stock

  3. Academy of Nutrition and Dietetics Pocket Guide to the Nutrition Care Process and Cancer

    Integrates the Nutrition Care Process framework, the 2007 and 2013 Oncology Nutrition Evidence-Based Nutrition Practice Guidelines and recommendations from cancer-focused health organisations about medical nutrition therapy for patients diagnosed with cancer. From nutrition screening through monitoring and evaluation, this pocket guide is a resource for every patient encounter. Learn More
    £34.50

    Availability: In stock

  4. eNCPT Student Companion Guide

    Guides students through the Nutrition Care Process (NCP), with particular emphasis placed on the development of PES statements utilizing various worksheets, as well as Nutrition Assessment and Nutrition Diagnosis matrices. This guide contains a list of measurable student objectives, questions related to the NCP and corresponding terminology, and case studies. Learn More
    £34.50

    Availability: In stock

  5. Sports Nutrition


    This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam. Learn More
    £83.50

    Availability: In stock

  6. Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition

    Updated to reflect current research and best practices, this is an indispensable tool for registered dietitian nutritionists and other health care professionals working with premature infants. The easy-to-use format presents practical information on topics including nutrition assessment, parenteral nutrition, enteral nutrition, medical/surgical conditions, discharge and follow-up, and conversion tables. Learn More
    £34.50

    Availability: In stock

  7. The First Fifty

    This volume represents the first time that the Academy's flame has been documented in photographs. This book documents six eras in the Academy's history - from the early years to the 1960s - in black-and-white and colour photographs that wordlessly deliver a profound narrative of the origins of the Academy of Nutrition and Dietetics and the profession it represents. Learn More
    £31.50

    Availability: In stock

  8. Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment

    This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary. Learn More
    £34.50

    Availability: In stock

  9. Making Nutrition Your Business

    Provides all the tools a budding nutrition entrepreneur would need to get started in practice. This volume includes a section on the basics of starting a business, regardless of focus, an extensive section on private practice, and a section on other opportunities for RD entrepreneurs. Learn More
    £67.95

    Availability: In stock

  10. Nutrition Care of the Older Adult

    Whether residing at home, in assisted living or in a nursing facility, older adults have unique nutrition needs. Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults, from nutrition and disease states to regulatory compliance in health care settings. Learn More
    £78.50

    Availability: In stock

  11. Chronic Kidney Disease and the Nutrition Care Process

    If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language. Learn More
    £34.50

    Availability: In stock

  12. The Health Professional's Guide to Food Allergies and Intolerances

    Sheds light on the latest science behind food allergies and intolerances and offers practical suggestions for their management. Topics include the science behind food allergies and food intolerances and how these two types of reactions differ; the role of elimination diets and challenge protocols in identifying food sensitivities; and symptoms, diagnosis and management of allergies and intolerances related to 24 foods. Learn More
    £64.95

    Availability: In stock

  13. Inspiring and Supporting Behavior Change

    Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; and building long-term support for patients. Learn More
    £31.50

    Availability: In stock

  14. Celiac Disease Nutrition Guide

    Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more. Learn More
    £13.95

    Availability: In stock

  15. Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions

    This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. Learn More
    £34.50

    Availability: In stock

  16. Bits & Bytes

    Digitally tracking our food and fitness habits can help you balance the caolries you take in with the calories you burn so you can achieve weight goals, and it can help you to see patterns in your food and fitness habits. It's clear whyt he number of digital health tools have incresed rapidly in recent years - and why more health professionals are recommending their use. Learn More
    £10.50

    Availability: In stock

Items 1 to 16 of 44 total

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