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Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions

Second Edition

Tricia Thompson (author)

ISBN: 9780880910200

Publication Date: Sep 2013

Format: Spiral bound

Also available as: Spiral bound  

This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.
£34.50

In stock: ships within 24hrs

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This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.
Pages 231
Dimensions 178 x 102
Date Published 30 Sep 2013
Publisher Academy of Nutrition and Dietetics
Subject/s Dietetics & nutrition  

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