0845 474 4572
info@eurospanbookstore.com

In stock: ships within 24hrs

A Clinical Guide to Nutrition Care in Kidney Disease

Second Edition

Laura Byham-Gray (editor) Jean Stover (editor)
Karen Wiesen (editor)

ISBN: 9780880914703

Publication Date: Jun 2013

Format: Paperback

Covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury.
£67.95

In stock: ships within 24hrs

  • Full Description
  • More Information
  • Customer Reviews
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.
Pages 334
Dimensions 279 x 216
Date Published 30 Jun 2013
Publisher Academy of Nutrition and Dietetics
Subject/s Renal medicine & nephrology   Dietetics & nutrition  

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Post your comment

Eurospan Bookstore